Fish is an extremely perishable food item and required preservation for future uses. Several preservation methods are followed over the world for preserving fish. Aim of all these methods is same- to extend the shelf-life of fish so that …read more
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Editor: Shams Muhammad Galib | Contributors: BdFISH Feature Team | Organizer: BdFISH, Department of Fisheries, University of Rajshahi, Rajshahi, Bangladesh
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