Fish is an extremely perishable food item and required preservation for future uses. Several preservation methods are followed over the world for preserving fish. Aim of all these methods is same- to extend the shelf-life of fish so that …read more
You may use this work only non-commercial purpose with reference under the CC BY-NC-SA. license.
Editor: Shams Muhammad Galib | Contributors: BdFISH Feature Team | Organizer: BdFISH, Department of Fisheries, University of Rajshahi, Rajshahi, Bangladesh
About BdFISH Feature | Join with us | Terms and Conditions | Report us | Acknowledgement | Archive/SiteMap | Email:
Developed by BdFISH Workshop | Powered by WordPress & BytesForAll
71 queries. 0.570 seconds.