Category: Quality control | Technology

Implements of HACCP in Prawn Culture in Bangladesh

Background: The need for an effective food safety assurance method (HACCP)

Food borne diseases remain one of the most widespread public health problems in the contemporary world. The increasing incidents of many foods borne illness (i.e. Salmonellosis) in many regions of the world. Increasing awareness of the economic consequences of food borne diseases. Increasing consumers’ awareness of food safety. Emerging food borne pathogens. Low price of exported prawns in international …read more