Category: Quality control | Technology

HACCP: Opening a New Dimension of Quality Control

It was until mid 90s since before the word HACCP was not a familiar word for Bangladeshis. People were unaware about the quality of any product since they blindly believed what the company is advertising must be based on some legal background. In 1995 when a lion share of shrimp and prawn export product of Bangladesh failed to fulfill the quality requirement set by the foreign buyer only then the …read more