It was until mid 90s since before the word HACCP was not a familiar word for Bangladeshis. People were unaware about the quality of any product since they blindly believed what the company is advertising must be based on some
Implements of HACCP in Prawn Culture in Bangladesh
Background: The need for an effective food safety assurance method (HACCP) Food borne diseases remain one of the most widespread public health problems in the contemporary world. The increasing incidents of many foods borne illness (i.e. Salmonellosis) in many regions