THE FISH AND FISH PRODUCTS (INSPECTION AND QUALITY CONTROL) ORDINANCE, 1983 (ORDINANCE NO. XX OF 1983). An Ordinance to provide for inspection and quality control of fish and fish products. WHEREAS it is expedient to provide for inspection and quality
HACCP: Opening a New Dimension of Quality Control
It was until mid 90s since before the word HACCP was not a familiar word for Bangladeshis. People were unaware about the quality of any product since they blindly believed what the company is advertising must be based on some