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Author: Dr. AKM Nowsad Alam

Why Hilsa is called “the king of fish”? The reasons behind unique tastiness of Hilsa

Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. The fish is locally called “Macher Raja” means the king of fish. The human tongue recognizes four basic

Dr. AKM Nowsad Alam October 3, 2012October 3, 2012 Fishes, Resource No Comments Read more

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Editor: ABM Mohsin and SM Galib, Admin, Bangladesh Fisheries Information Share Home (BdFISH), Department of Fisheries, University of Rajshahi, Rajshahi-6205, Bangladesh


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