Md. Sherajul Islam Student of 3rd year 2nd semester Department of Fisheries and Marine Bioscience Jessore Science & Technology University Jessore, Bangladesh Contact: E-mail: mithu2010.jstu@gmail.com Phone: +88 01714934593 All writings of the author are available here
Author Profile: Balaram Mahalder
Balaram Mahalder Technical Specialist WorldFish Center Bangladesh Mr. Mahalder is a Technical Specialist, Greater Harvest and Economic Returns from Shrimp (GHERS) WorldFish Center, Bangladesh and South Asia. Previously he worked as Research Assistant, Fisheries Research Support Project (FRSP) under same
Author Profile: Md. Serajus Salehin
Md. Serajus Salehin B. Sc. in Fisheries (Hons.) M. S. in Aquaculture Bangladesh Agricultural University Mymensingh, Bangladesh E-mail: salehinbau@gmail.com Cell: 01714-679891 All writings of the author are available here.
Author Profile: Md. Nurul Amin
Md. Nurul Amin Ph D candidate (Marine Environment) National Centre for Marine Conservation and Resource Sustainability University of Tasmania (Launceston campus), Launceston 7250, Tasmania, Australia. Contact: mnamin@utas.edu.au Study area: Protein and energy nutrition of brook trout, utilization of maize starch
Author Profile: Dr. M. Manjurul Alam
Dr. M. Manjurul Alam Associate Professor Department of Fisheries University of Rajshahi, Rajshahi, Bangladesh Contact: Mobile: +88 01712172018 Email: mamillat@yahoo.com More in details about the author all writings of this author is here: English and বাংলা.
Author Profile: Md. Sohel Parvez
Md. Sohel Parvez Scientific Officer National Oceanographic Research Institute Pechardwip, Ramu, Cox’s Bazar, Bangladesh. M.S. in Oceanography, Dept. of Oceanography, University of Dhaka, Bangladesh. M.S. & B.Sc. (Hons) in Marine Science, Institute of Marine Sciences and Fisheries, University of Chittagong,
Author Profile: Md. Sajjad Hossain Sowrov
Md. Sajjad Hossain Sowrov Research Student MS in Aquaculture Bangladesh Agricultural University Mymenshingh, Bangladesh Email: sajjadhossain33@gmail.com All writings of the author are available here.