Md. Shirajul Islam Sarkar Student Faculty of Fisheries Bangladesh Agricultural University Mymensingh, Bangladesh. Contact email: md.shirajulislamtutul@yahoo.com Career Objective: To establish a career as an academician and researcher through using my academic knowledge, analytical ability and personal creativity. Field
Author Profile: Dr. AKM Nowsad Alam
Dr. AKM Nowsad Alam Professor of Fish Processing and Quality Control Faculty of Fisheries Bangladesh Agricultural University Mymensingh 2202, Bangladesh E-mail: nowsad12@yahoo.com Published Books of the author | More… All writings of the author
Author Profile: Md. Sherajul Islam
Md. Sherajul Islam Student of 3rd year 2nd semester Department of Fisheries and Marine Bioscience Jessore Science & Technology University Jessore, Bangladesh Contact: E-mail: mithu2010.jstu@gmail.com Phone: +88 01714934593 All writings of the author are available here
Author Profile: Balaram Mahalder
Balaram Mahalder Technical Specialist WorldFish Center Bangladesh Mr. Mahalder is a Technical Specialist, Greater Harvest and Economic Returns from Shrimp (GHERS) WorldFish Center, Bangladesh and South Asia. Previously he worked as Research Assistant, Fisheries Research Support Project (FRSP) under same
Author Profile: Md. Serajus Salehin
Md. Serajus Salehin B. Sc. in Fisheries (Hons.) M. S. in Aquaculture Bangladesh Agricultural University Mymensingh, Bangladesh E-mail: salehinbau@gmail.com Cell: 01714-679891 All writings of the author are available here.
BdFISH Feature Team 2012
Team leader Shams Muhammad Galib Members ABM Mohsin Syeda Mushahida-Al-Noor (Munia) Md. Nurul Amin Md. Sohel Parvez S.M. Abu Naser Md. Foyzul Hassan Fahad Roknuzzaman Nayan Md. Serajus Salehin Nipa Chaki
Author Profile: Md. Nurul Amin
Md. Nurul Amin Ph D candidate (Marine Environment) National Centre for Marine Conservation and Resource Sustainability University of Tasmania (Launceston campus), Launceston 7250, Tasmania, Australia. Contact: mnamin@utas.edu.au Study area: Protein and energy nutrition of brook trout, utilization of maize starch