Introduction: Alga (Pl. algae) can be defined as, the primitive chlorophyll-containing mainly aquatic eukaryotic organisms lacking true stems, roots and leaves.[1] With a little bit more explanation algae can also be defined as: Algae are very large and diverse group
Electro Fishing
Now a day, electro fishing is being successfully used in the many countries of the world. Commercial electric fishing is common in these countries both for river and sea fishing. Electro fishing is an unconventional method of fish collection and
Fish Drying and Dehydration
Fish is an extremely perishable food item and required preservation for future uses. Several preservation methods are followed over the world for preserving fish. Aim of all these methods is same- to extend the shelf-life of fish so that the
HACCP: Opening a New Dimension of Quality Control
It was until mid 90s since before the word HACCP was not a familiar word for Bangladeshis. People were unaware about the quality of any product since they blindly believed what the company is advertising must be based on some
Implements of HACCP in Prawn Culture in Bangladesh
Background: The need for an effective food safety assurance method (HACCP) Food borne diseases remain one of the most widespread public health problems in the contemporary world. The increasing incidents of many foods borne illness (i.e. Salmonellosis) in many regions
Fishing technique in rural areas of northern Bangladesh during Monsoon
Fishing from natural resources is an ancient practice resembling the history of human beings. Particularly this scenario is very common in the rural areas during monsoon. When agricultural lands, road side canals, ditches, flood plains etc. are flooded during the
Fishing Methods in Open Water of Narail, Bangladesh
Fishing techniques based on using fishing gears (traps & nets) and crafts or by practicing any other ways, has been developed in different parts of Bangladesh. Gears and crafts, used in open water bodies are different from that used in