Hatchery is one of the main sources of fry for fish culture and about 98% fry of the country is produced by the hatcheries (Amin, 2002). It seems that the establishment of new hatcheries is playing an active role in
Hatchery is one of the main sources of fry for fish culture and about 98% fry of the country is produced by the hatcheries (Amin, 2002). It seems that the establishment of new hatcheries is playing an active role in