Dr. A K M Nowsad Alam has written 14 books, 3 booklets, several leaflets and a series of popular articles on different aspects of fish processing, marketing and resource utilization, quality assurance of fish products, packaging of fish and fishery products, community empowerment and coastal fisheries resource management, many of them are published by the FAO. Important introductory information about selected six books are given bellow.
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