Introduction: Before the Independence of Bangladesh, an institution has started its journey, which is, with the liberation of Bangladesh, declared a new war for newborn Bangladesh against hunger and food scarcity through producing skillful graduates and research excellence; The Bangladesh
Baluhar Baor: A Crucial Harbor of Great Diversity
Baluhar Baor area is a “Hot spot (a very rich area in biodiversity)” of Bangladesh. A total of 3 major species of Annelids, 20 species of Arthropods, 8 species of Mollusks, 72 species of Fishes, 3 species of Amphibians, 13
Fisheries Personnel Profile: Mohammad Abdul Kadir Tarafder
Mohammad Abdul Kadir Tarafder Managing Director Sharnalata Agro Fisheries Ltd. Radhakanai, Fulbaria, Mymensingh. Contact: Email: safagrofisheries@gmail.com Mobile: 0171 168 205 Job Experience: Duration: 19 July 2004 to date Position: Managing Director Organization: Sharnalata Agro Fisheries Ltd., Radhakanai, Fulbaria, Mymensingh. Duties
Past and Present Status, and Prospects of Ornamental Fishes in Bangladesh
Bangladesh is a land of river and she has a diverse fisheries resources. There are 260 freshwater species, 475 marine water species, 24 fresh water prawn species, 36 marine shrimp species and crab, snail, mussel, turtle, etc. in our water
Water clover, Marsilea sp.
The water clover, Marsilea sp., is one of the common aquatic plants in closed water bodies of Bangladesh. This aquatic fern is also called “four-leaf clover” and locally known as “Susni or Susni Shak”. There are approximately 65 species of
Chacunda gizzard shad, Anodontostoma chacunda (Hamilton, 1822)
Systematic position: Phylum: Chordata Class: Actinopterygii (Ray-finned fishes) Order: Clupeiformes (Herrings) Family: Clupeidae (Herrings, shads, sardines, menhadens) Genus: Anodontostoma Species: A. chacunda Synonyms: Clupanodon chacunda (Hamilton, 1822) Chatoessus chacunda (Day, 1878) Dorosoma chacunda (Weber & deBeaufort, 1913) Andontostoma chacunda (Munro, 1995) Common/local
Why Hilsa is called “the king of fish”? The reasons behind unique tastiness of Hilsa
Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. The fish is locally called “Macher Raja” means the king of fish. The human tongue recognizes four basic