Fisheries Teacher Profile: Monjurul Haq

Monjurul Haq

Monjurul Haq
Lecturer
Department of Fisheries & Marine Bioscience
Jessore Science and Technology University
Jessore, Bangladesh

Contact:

Research Interests: Biotechnological application in fish processing and Development of value added fishery products

Education background

Master of Science in Fisheries Technology
Result: CGPA- 3.945 out of 4.0
Year of passing: 2008
Department of Fisheries Technology,
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
Bachelor of Science in Fisheries
Result: 3.940 out of 4.0
Year of passing: 2006
Faculty of Fisheries
Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Professional Experience

Position: Lecturer
Institute: Department of Fisheries & Marine Bioscience, Jessore Science & Technology University, Jessore, Bangladesh
Period: 01 July, 2009 to present

Meritorious Award

“Md. Nurul Hossain Gold Medal” in recognition of meritorious performance in obtaining graduation Degree among all the Faculties in the year January-June/2006.
“University Prize” for securing first position in B.Sc.Fisheries (Hons.) Examination of the semester January-June/2006.

Paper and Publications

M. Haq, F.H. Shikha, M.I. Hossain and M. Kamal., Traditional smoked shrimp products and socio-economic condition of the fishing community. Bangladesh Journal of Extension Education, 19(1&2): 105-112. 2009.
M. Haq, F.H. Shikha, M.I. Hossain and M. Kamal., A comparative study between the improved and traditional smoked shrimp products. International Journal of Bioresearch. 6(1): 77-82. 2009.
M. Haq, F.H. Shikha, M.I. Hossain and M. Kamal., A comparative study on the shelf life of smoked shrimp products in different storage conditions. Journal of the Bangladesh society for Agricultural Science and Technology. 5(3&4): 18-24. 2009.
M.O.U. Mollah, M.A. Salam, M.S. Alam, H. Ali, and M. Haq. Effects of increasing C/N ratio by carbohydrate addition on pond ecology and production performances of Giant Freshwater Prawn Macrobrachium rosenbergii in monoculture system. Bangladesh Journal of Environmental Science. 16, 170-175. 20.
S. Suraiya, M.M.R. Khan, M. Haq, M.A. Hossain, and A.K.S. Ahammad, 2009. Morphological and allozyme variation of three river populations of bata, Labeo bata (Hamilton) in Bangladesh. International Journal of Bioresearch., 6(3): 6-13.

Thesis Work:

Studies on the improvement of quality of traditional smoked shrimp products of Bangladesh

Research Experience

Processing and development of various fish food products. Production performance of Giant Freshwater Prawn, Morphological and allozyme variation of Bata, Gel forming ability and rigor mortis of various fish.

Training and Certificate Received

Name of the Course: Basics of MS office
Institute: Graduate Training Institute, Bangladesh Agricultural University, Mymensingh.
Duration: 12 days
Name of the Course: Training Course on “Aquaculture, Extension and Training Methodology”.
Institute: Northwest Fisheries Resources Development and Management Project (phase-III), Parbatipur, Dinajpur.
Duration: 5 days
Name of the Course: Training Course on “Fisheries and Aquaculture Research”.
Institute: Bangladesh Fisheries Research Institute (BFRI), Mymensingh
Duration: 5 days
Name of the Course: Extension Field Trip.
Institute: Department of Agricultural Extension and Education at Ghatail, Tangail.
Duration: 6 days
Name of the Course: Training Program on “Quality Assurance & Food Safety.”
Institute: Ministry of Fisheries & Livestock and Bangladesh Quality Support Program-Fisheries, UNIDO
Duration: 5 days

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Fisheries Teacher Profile: Monjurul Haq